Chef de Partie

The NRMA

📍 Coles Bay, Tasmania, Australia

Full-time Supervisors of Food Preparation and Serving Workers

Job Description

Job Description

  • With your experience, create an impact on our guests in this hands-on and detail orientated role 
  • Ensure our guests have a great dining experience and make holiday memories 
  • Staff accommodation and meals package available
  • We’re on the lookout for a talented Chef de Partie who can help us deliver unforgettable dining experiences. We have full-time and casual positions available, please state in your application which role you are interested in. 

    If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a team that truly wow our guests—this is your chance!

    What you’ll do: 

    Freycinet Lodge is known for its local produce and fresh seafood. You may work in a variety of our dining venues, from The Bay Restaurant offering an elevated dining experience to Richardson’s Bistro providing family friendly casual dining. You’ll treat our guests and customers as individual...

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