Job Description
Chef De Partie
The Bell Inn, a historic hospitality venue in the Cotswolds, seeks a Chef De Partie. The successful candidate will be an experienced kitchen professional who delivers high‑quality food, supports the Head Chef, and contributes to the overall dining experience.
What we offer our Chefs de Partie:
- Access to our CDP – Sous Chef development programme and beyond; most Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excel...