Job Description
Because every great service is driven by chefs who own their section and deliver consistency with every plate.
At The President Hotel, our kitchen is a fast-paced, high-performing environment where precision, teamwork and creativity come together to create memorable dining experiences. As we continue our journey toward luxury, we are looking for a skilled and reliable Chef de Partie to take ownership of a section and ensure every dish meets our standards of quality and consistency.
If you are confident in your craft, enjoy leading from your station, and thrive in a busy hotel kitchen, this is your opportunity.
Minimum Requirements
• Culinary qualification or relevant professional training
• Minimum 2 to 4 years’ experience as a Chef de Partie or strong Demi Chef ready to step up
• Experience within a hotel, resort or high-volume kitchen environment
• Strong knowledge of cooking tech...