Job Description
Job Summary
An excellent opportunity for a Chef de Partie to be part of our friendly team of chefs dedicated to preparing a range of high-quality dishes, including fine dining for the College community and our commercial guests. In this role you will ensure the highest possible standards of food preparation and presentation, showcasing both classical and modern culinary techniques. The successful candidate will also have the opportunity to extend their skills and learn additional techniques from our experienced chefs.
Qualifications
- An NVQ Level 2/3 in Catering or equivalent
- A Certificate in Food Hygiene
- Relevant experience gained in a busy commercial environment
- Excellent culinary skills
- A good understanding of current Food Safety and relevant Health & Safety legislation
Key Responsibilities
Ensure the highest poss...