Job Description
Job Description
Key Responsibilities
- Manage and supervise the daily operations of the assigned kitchen section.
- Prepare, cook, and present dishes according to established recipes, quality standards, and presentation guidelines.
- Ensure consistency in food quality, taste, portioning, and presentation.
- Coordinate and monitor the work of Commis Chefs and kitchen team members within the assigned section.
- Assist in training and developing junior kitchen staff.
- Maintain proper stock levels and ensure the correct storage and handling of food products.
- Monitor food wastage and support cost-control initiatives.
- Ensure compliance with food safety, hygiene, and sanitation standards, including HACCP requirements.
- Assist in inventory control, stock rotation, and requisition processes.
- Work closely with other kitchen sections to ensure smooth and efficient operations.
- Support banque...