Job Description
The award-winning Fish
Shop Restaurant in Ballater is recruiting a CHEF DE PARTIE to
join the Kitchen brigade.
Part of a small
team, you will be responsible for a section of the Kitchen ensuring the
preparation and delivery of high-quality food to the restaurant. Working
closely with the Executive Chef Marcus Sherry, you will support the
creation, development and maintenance of an inspiring recipe book using the
very best of local and national natural resources and ingredients.
Proven experience
(working with fresh fish) in a similar role is an advantage. You must have a strong
work ethic, a creative flair, and a passion for fresh food and brilliant
service with a desire to learn and grow.
Honouring and
celebrating the history and culture of the Scottish fishing industry, the Fish
Shop Restaurant and Fishmonger in Ballater ...