Chef De Partie - Baker (Gijón)
R
Royal Caribbean Group
📍 gijón, kingdom of spain, Spain
Job Description
Key Responsibilities
- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
- Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
- Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
- Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
- Supervises the set-up of the bread display in the various buffets.
- Has complete knowledge of the United States Public Health rules and regulations and ensures that they are followed daily.
- Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.
- Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or ...