Job Description
Job Description
If you’re passionate about quality ingredients, love collaborating with a dynamic kitchen team, and thrive in a high‑end hotel environment - this is your moment.
- Collaborating closely with our Executive Chef and Executive Sous Chef to deliver seamless food production across all services
- Leading your section with confidence, ensuring every dish is executed to recipe and delivered to our high culinary standards
- Maintaining strict food safety and hygiene protocols in all food storage, preparation, and handling processes
- Keeping on top of daily inventory needs, coordinating with the Executive Chef to ensure ingredients are always fresh and available
- Using classic cooking methods and top‑quality local ingredients to create bold, hearty dishes that celebrate our unique surroundings
- Supporting kitchen efficiency by managing prep time, reducing food wastage, and helping maintain cost‑effective opera...