Chef de Cuisine - YU Restaurant

Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Cuisine , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

• Manage all aspects of the kitchen including operational, quality and administrative functions.
• Creates and designing innovative menus that reflect the hotel's culinary style and cater to the preferences of guests.
• Overseeing kitchen operations including staffing, scheduling, training, and performance management.
• Give recommendation and menu changes to the Executive Sous Chef.
• Managing food inventory to minimize waste and control costs. This includes monitoring food supplies, controlling po...