Chef de Cuisine

Troon

📍 Schofield, Wisconsin, United States

Full Time Supervisors of Food Preparation and Serving Workers

Job Description

Description

Wausau Country Club is looking for a talented and creative chef to join our culinary team. We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development.


Chef de Cuisine Responsibilities:

  • Ensuring that all food meets the highest quality standards and is served on time.

  • Planning the menu and designing the plating presentation for each dish.

  • Coordinating kitchen staff and assisting them as required.

  • Hiring and training staff to prepare and cook all the menu items.

  • Stocktaking ingredients and equipment, and placing orders as needed.

  • Enforcing best practices for safety and sanitation in the kitchen.

  • Creating new recipes to regularly update the menu.

  • Keeping track of new trends in the industry.

  • Incorporating feedback from restaurant staff and patrons to make improvements or re...
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