Job Description
Ready to step into a senior culinary leadership role where you can make a genuine impact?
RACV Inverloch Resort is seeking an experienced and talented Chef de Cuisine to lead our kitchen operations, inspire a high-performing brigade and help deliver exceptional dining experiences for our members and guests.
This is a hands-on leadership opportunity for a passionate chef who enjoys mentoring others, driving culinary excellence and creating memorable food experiences in a beautiful regional location.
About the Role
Reporting to the Head Chef, you'll be responsible for the day-to-day leadership and management of a busy kitchen operation, ensuring food quality, consistency and service standards are maintained at the highest level.
Your responsibilities will include:
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Leading, coaching and developing a team of chefs and kitchen staff
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Delivering exceptional food experiences across restaurant...