Job Description
Your day-to-day
+ Interacts with guests to obtain feedback on product quality and service levels.
+ Responds to and handles guest problems and complaints.
+ To be aware of all financial budgets (https://setupmyhotel.com/homepage/hotel-management-glossary/budget.html) and goals.
+ Promote teamwork and quality service through daily communication and coordination with other departments.
+ Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests.
+ Help the Head chef with event planning .
+ Ensure that all recipes (https://setupmyhotel.com/homepage/hotel-management-glossary/recipe.html) and product yields are accurately costed and reviewed regularly.
+ Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control (https://setupmyhotel.com/homepage/hotel-management-glossary/portion-control.html) and minimizing waste.
+ Ensure that food stock levels with...
+ Interacts with guests to obtain feedback on product quality and service levels.
+ Responds to and handles guest problems and complaints.
+ To be aware of all financial budgets (https://setupmyhotel.com/homepage/hotel-management-glossary/budget.html) and goals.
+ Promote teamwork and quality service through daily communication and coordination with other departments.
+ Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests.
+ Help the Head chef with event planning .
+ Ensure that all recipes (https://setupmyhotel.com/homepage/hotel-management-glossary/recipe.html) and product yields are accurately costed and reviewed regularly.
+ Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control (https://setupmyhotel.com/homepage/hotel-management-glossary/portion-control.html) and minimizing waste.
+ Ensure that food stock levels with...