Chef

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Job Description

• Plan, prepare, and cook a variety of dishes while maintaining high culinary standards.
• Manage kitchen operations, including supervising staff, ensuring food quality, and maintaining cleanliness.
• Develop and update menus, incorporating seasonal ingredients and customer preferences.
• Proven experience in culinary arts or a professional kitchen; formal training or certification is a plus.
• Strong knowledge of food safety, hygiene regulations, and kitchen equipment.
• Creativity, attention to detail, and the ability to work efficiently in a fast-paced environment.
• Cook Skill
• Self-Starter
• Kitchen Hygiene
• Customer Oriented
• Written and Verbal Communication Skills
• Heavy Lifting
• Attention to Details

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