Chef (Chinese cuisine)
H
HUNAN TRADITIONAL CUISINE PTE. LTD.
📍 singapore, singapore, Singapore
Job Description
Duties and Responsibilities
- Responsible for day‑to‑day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
- Prepare, cook and serve a variety of items in accordance with menus.
- Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines.
- Ensure proper use and maintenance of kitchen equipment.
- Assisting in inventories and stock ordering management.
- At least 5 years of relevant experience in the field is required for this position.
- Able to work under pressure in a fast‑paced, dynamic and challenging work environment.
- Able to work split shift, weekends and public holidays.