Job Description
Responsibilities
- Timing and Teamwork – work with others within the kitchen to ensure dishes arrive at the same time; communication is essential.
- Quality – maintain a consistent standard for the food you cook throughout your shift.
- Ready, Set, Service – stay on top of tasks, be prepared for peaks and ready for the day ahead.
Benefits
- Enhanced Holiday for Long Service – 1 extra day up to 33 days holiday for 5 years.
- Restaurant Discounts – up to 100% off.
- Career Progression – growth opportunities from Head Chef up to Regional Chef Director.
- Leadership Development – best‑in‑class programmes.
- Long Service Rewards.
- Supermarket and Industry Discounts.
- Monthly Mand Training – mandatory core sessions keep skills sharp.
- Mental Health & Financial Counseling – access to Mand counselling sessions and Mand legal and Mand financial advice through Mand Hospita...