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Chef

Compass Group

📍 Canberra, Australian Capital Territory, Australia

Part Time Supervisors of Food Preparation and Serving Workers
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Job Description

The Position

:
  • Prepare high-quality, buffet-style meals for breakfast, lunch, dinner, desserts, and events

  • Uphold catering standards, comply with OH&S and HACCP regulations, and maintain a strong focus on waste reduction

  • Support kitchen operations by managing inventory, receiving supplies, and monitoring cold room controls

  • Provide exceptional customer service during all interactions

    • The Person:

  • Certificate III in Commercial Cookery

  • Proven experience in large commercial kitchens.

  • Strong knowledge of HACCP, allergen management, and food safety.

  • Passionate about quality, with a focus on presentation and attention to detail.

  • Goal-oriented, committed to personal and organisational success.

    • Benefits:

  • Above award rates plus a sign-on bonus.

  • No late nights or split shifts.

  • Reward & recognition program with cash prizes...
    • Apply for this Position

    Job Details

    Location Canberra, Australian Capital Territory
    Job Type Part Time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 08, 2026
    Deadline July 18, 2026