Job Description
Chef - Campuses
Somerset Larder
Hinkley Point C
Under the direction of the Chef Manager, you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is a varied and creative role, so you will also assist the Chef Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability.
Key Tasks and Responsibilities
- Carry out all catering activities under the direction of the Chef Manager/Chef Supervisor.
- Ensure all food is produced on time to the required quality standards.
- Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site.
- Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule.
- Ensure catering service effectivenes...