Chef

Description

GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES:

Cooks, serves food to inmates and staff, and assists in the preparation of menus

SUPERVISION RECEIVED:

Works under the direction of the Executive Chef and the Kitchen Supervisor

SUPERVISION EXCERCISED:

Supervises large numbers of inmates in the preparation and serving of food and related tasks

DUTIES AND RESPONSIBILITIES:

1.Assists in the planning of menus and special diets; 

2.Prepares and/or supervises the preparation of meals and special diets;

3.Assists the Kitchen Supervisor and Executive Chef in ordering food and equipment for the kitchen and dining areas;

4.Ensures the timely and orderly service of meals and proper nutritional diets;

5.Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and Department policies;