Qualification and Responsibilities
Study each recipe and gather all necessary ingredientsCook food in a timely mannerDelegate tasks to kitchen staffInform wait staff about daily specialsEnsure appealing plate presentationSupervise Cooks and assist as neededSlightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)Monitor food stock and place ordersCheck the freshness of food and discard out-of-date itemsExperiment with recipes and suggest new ingredientsSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesEnsure compliance with all health and safety regulations within the kitchen area. Don't Keep Share!