Job Description
This role will also involve providing Chef cover when required at our onshore sites located in Aberdeen and Aberdeenshire.
Applicants must hold a clean driving licence.
The hours of work for this position are 37.5 hours per week, Monday to Friday
As a Chef, you will provide a high standard of catering, working in line with our company standards and values. You will ensure a hygienic environment for food preparation and service, ensuring daily/monthly due diligence records are kept up to date. You will also need to manage and comply to HACCP and COSHH regulations.
Main responsibilities of the role are
- To cook daily at our production kitchen in Westhill, as part of a team & around the Fresh Site to cook breakfast service, prepare a hot lunch offer.
- Ensure all food is prepared using fresh ingredients and cooked whilst adhering to the food safety standards, recording of temperature controls, and overall good hygiene pr...