Cheese maker

• Durée de l'emploi: Permanent


• Langue de travail: Français


• Heures de travail: 40 hours per week


• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Work site environment

• Noisy
• Odours
• Hot
• Wet/damp

Work setting

• Relocation costs not covered by employer
• Cheese makers
• Food processing plant

Tasks

• Record production information
• Observe gauges, computer printouts and video monitors to verify specified processing conditions
• Clean machines and immediate work areas
• Inform supervisor of mechanical malfunctions or product irregularities
• Make adjustments to process variables
• Maintain shift log of production and other data
• Set up and adjust processing and packaging machines
• Check products for defects and to ensure conf...