Job Description
Dining Manager
Job Summary
The Director of Food Hospitality and Nutrition is responsible for sustaining the highest quality
food service and nutritional care for
customers consisting of patients, and guests. The primary goal is to consistently plate a
fantastic dining experience for
the people served. He/she will lead by example and be the embodiment of the hospital’s
mission, vision and values. He/she will
administer, plan and direct all activities of food hospitality and nutrition. They will maintain
patient, guest, and customer service
relations with an acute focus balancing culinary integrity, hospitality, retail and financial results,
while safeguarding each customer
experiences the highest level of personalized service.
Essential Functions
• Promote the mission, vision, and values of the organization and exemplify them through food
hospitality
• Greet all patients, ...