Job Description
We are lookingf or a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.
Responsibilities- Gather customer requirements (like number of guests and event dates)
- Plan food and beverage menus considering clients 'preferences and special requests (for example healthy meals for children)
- Determine requirements in ingredients and set portions
- Schedule staff shifts
- Train and manage wait staff and kitchen personnel
- Oversee food prep and customer service
- Report on expenses
- Manage stock and place orders as needed
- Ensure compliance with health and safety regulations
- Arrange food tastings with potential customers
- Work experience as a Catering Manageror similar role
- Understanding of food hygiene
- Hands-on experience with creating menus from scratch
- Excel...