Job Description
Become a Catering Operations Manager, specializing in event planning and staff oversight on-site. Deliver exceptional customer experiences while managing all aspects of catering.
In this fast-paced role, you will be responsible for evaluating daily operations and modifying food prep methods to align with budgetary goals. Supervise a dedicated team of 5-10 members while recruiting and conducting performance reviews to enhance service delivery. You'll also negotiate contracts and ensure compliance with health regulations.
Key Responsibilities:
• Organize and plan daily catering services
• Supervise and train catering staff
• Modify menu prices according to the budget
• Address customer complaints effectively
• Ensure adherence to health and safety standards
Requirements:
• 1-2 years of experience in catering management
• Relevant college diploma or certification
• Strong knowledge of MS Office, especially Excel
• Excellent communication and interperson...
In this fast-paced role, you will be responsible for evaluating daily operations and modifying food prep methods to align with budgetary goals. Supervise a dedicated team of 5-10 members while recruiting and conducting performance reviews to enhance service delivery. You'll also negotiate contracts and ensure compliance with health regulations.
Key Responsibilities:
• Organize and plan daily catering services
• Supervise and train catering staff
• Modify menu prices according to the budget
• Address customer complaints effectively
• Ensure adherence to health and safety standards
Requirements:
• 1-2 years of experience in catering management
• Relevant college diploma or certification
• Strong knowledge of MS Office, especially Excel
• Excellent communication and interperson...