Job Description
Catering Manager Unit : South West College (Omagh) Hours : 32.5 hrs (Term Time) Salary : £16 per hour As a Catering Manager, you will lead the team to deliver world class food & service for our clients and customers. You will be the motivation and guidance for your team for daily activities. You will work with the> Key Responsibilities Organise and lead the preparation and presentation of all food and hospitality services to the highest of standards and in line with the contract specification Recruit, lead, develop and manage the team to deliver superior food and service Ensure regular communications with the client Drive sales through effective marketing, promotions Manage the service within the budget and financial targets Manage all aspects of health & safety and food safety Manage food wastage Essential Criteria : Experience of leading, managing and developing winning teams Minimum 2 years catering management experience Strong communication skills Track record of managing a P&L and...