Job Description
Job Overview
The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.
Responsibilities & Qualifications
- Able to work in a fast-paced environment.
- Excellent menu and product knowledge.
- Accountable for the accuracy of the guest’s order.
- Able to communicate effectively with guests and handle questions and concerns in a professional manner.
- Proficient use of the POS system.
- Accuracy of the cash drawer.
- Team player.
- Thanks the guest sincerely for their business.
- Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
- Maintains an organized, stocked, and sanitary work space.
- Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any...