Job Description
- Maintain cleanliness, upkeep, organization, and maintenance of the restaurant space
- Communicate standard operation procedures to staff to assure quality and consistency of service
- Know menu, menu prices, and composition of food and beverage menu items; be familiar with all daily specials with proper plating procedures and restaurant promotions
- Must be able to work weekends, public holidays, and on split duty
- Must possess service-oriented attitude and be adept at handling guests
- Must be able to work under stress and be adaptable
Good Knowledge of multi cuisine and good communication skills in particular for this position
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