Job Description
Responsibilities
- Following food safety and hygiene regulations while keeping daily records.
- Practising first in, first out (FIFO) stock rotation to keep our food fresh.
- Accepting deliveries and handling the safe storage of food.
- Being aware of (and following) all operational policies and procedures.
- Preparing, cooking, and serving food according to our café's menu.
- Making sure we maintain our standards and all food products are available.
- Knowing our café's menu inside and out and serving food exactly as it's intended.
- Resolving customer complaints and passing on information to the Café Manager.
- Staying up-to-date with business communications and new initiatives.
- Clearing and sanitising tables so our café stays clean.
Qualifications and Skills
- Knowledge of Health and Safety standards.
- Ability to work efficiently and maintain a clean e...