Job Description
We’re looking for a Café Chef who understands balance — flavour, texture, colour, and nutrition — and who can bring care and consistency to everyday food: salads, grain bowls, sandwiches, and light plates.
This role is ideal for someone who enjoys working with fresh produce, values systems and discipline in the kitchen, and takes pride in thoughtful presentation.
Key Responsibilities:
Lead preparation and execution of salads, bowls, sandwiches, and café plates
Ensure consistency in taste, portioning, and plating
Maintain hygiene standards, prep systems, and inventory control
Contribute to seasonal menu development
Work closely with founders on refining the food direction
Who You Are:
2–5 years of experience in a professional kitchen (modern café experience preferred)
Strong understanding of flavour pairing and fresh ingredients
Organised, detail-oriented, and process-driven
Calm under pressure and committed to quality
This is not a high-volume com...
This role is ideal for someone who enjoys working with fresh produce, values systems and discipline in the kitchen, and takes pride in thoughtful presentation.
Key Responsibilities:
Lead preparation and execution of salads, bowls, sandwiches, and café plates
Ensure consistency in taste, portioning, and plating
Maintain hygiene standards, prep systems, and inventory control
Contribute to seasonal menu development
Work closely with founders on refining the food direction
Who You Are:
2–5 years of experience in a professional kitchen (modern café experience preferred)
Strong understanding of flavour pairing and fresh ingredients
Organised, detail-oriented, and process-driven
Calm under pressure and committed to quality
This is not a high-volume com...