Job Description
Overview
A butcher is responsible for preparing and cutting meat, poultry, and fish for sale in retail or wholesale environments. They ensure products are properly processed, packaged, and displayed while maintaining cleanliness and adhering to health and safety standards.
Responsibilities
- Cut, trim, and prepare meat, poultry, and fish according to customer orders.
- Weigh, package, and label products for sale.
- Maintain cleanliness and organization of workstations and storage areas.
- Ensure all products meet quality and safety standards.
- Advise customers on meat selection and preparation techniques.
- Handle inventory and assist with stock management.
Qualifications
- High school diploma or equivalent (training or certification in butchery is a plus).
- Proven experience as a butcher or in a similar role.
- Knowledge of meat cuts, processing techniques, and food safety. <...