Butcher

Merchandiser Butcher

A butcher is responsible for cutting, trimming, and preparing meat products, managing inventory, displaying products attractively, and assisting customers.

Responsibilities

• Cutting, trimming, and preparing meat products.
• Managing inventory of meat products.
• Displaying products attractively on the sales floor.
• Assisting customers with product information and purchases.

Qualifications

• High school graduate or alternative learning system (ALS) graduate.
• No visible tattoo.
• Fully vaccinated.
• Must have NBI or Police clearance.

Benefits

• Social Security (SSS), Pag-IBIG, PhilHealth.
• Location: SAVEMORE ARDI CAINTA.