Job Description
Capon’s Chophouse Broiler Cook
Join Our Culinary Team
We are an upscale, chef-driven steakhouse focused on modern steakhouse fare, exceptional hospitality, and flawless execution. We are seeking a skilled and motivated Broiler Cook who takes pride in craftsmanship, thrives in a high-performance team environment, and is committed to delivering an exceptional guest experience every service.
What You'll Do
- Execute the preparation and cooking of premium steaks, chops, seafood, and other broiler station offerings with precision and consistency.
- Maintain exact cooking temperatures, presentation standards, and quality specifications.
- Work collaboratively with chefs and fellow line cooks to ensure smooth, efficient service.
- Communicate effectively with the kitchen team during high-volume service periods.
- Uphold the highest standards of food quality, cl...