Job Description
Job Description
As a Breakfast Cook at Cabot, you will assist in preparation and delivery of high quality food items in a busy kitchen.
Qualifications
- Five years’ culinary experience
- Demonstrated verbal and interpersonal communications skills
- Able to multi-task and solve problems under pressure
- Able to work long hours, including morning, nights and weekends
- Able to maintain a positive attitude and attendance record at all times
- Highly responsible & reliable
- Ability to work cohesively as part of a team
Benefits
In addition to the satisfaction of creating incredible experiences for our guests, working at Cabot also comes with its perks:
- Golf for $10- Play the #9 and #43 ranked golf courses in the world for just $10.
- Enjoy resort discounts- Restaurant, lodging, and pro shop discounts allow you to take full advantage of Cabot’s offerings.