Job Description
We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced environment.
Position Overview
As our Back of the House Manager, you will oversee kitchen operations, food preparation, inventory, labor management, and scheduling while helping lead and develop a strong team.
This is a hands-on leadership role — we are looking for someone who can jump in, support the kitchen during busy rushes, and lead by example.
Key Responsibilities
· Learn and understand all food menus and kitchen operations
· Teach, train, and support kitchen staff during busy shifts and rush periods
· Manage labor and food cost (COGS) budgeting
· Create employee schedules based on business and production needs
· Oversee inventory management and product control
· Ensure quality, consistency, and timely food production
· Hel...