Barista/Overnight

Under general supervision and following established and detailed procedures sets up food stations in retail food service operations. Prepares, assembles, serves and replenishes foods and beverage items for customers.Maintains adequate supplies of food and non-food items in the service area. Maintains positive customer relations and impeccable appearance standards. Dismantles, cleans and sanitizes food service equipment, work stations, display units and prep areas according to established procedures.

Prior experience in a high volume, fast paced food service environment is preferred. Must possess excellent customer service skills, and be able to communicate effectively in English, both in writing and verbally.

Massachusetts General Hospital is an Affirmative Action Employer. By embra...