Job Description
Job Title: Barista Industry: Hospitality Key Responsibilities Prepare coffee, espresso, and other hot & cold beverages to high quality standards. Ensure consistency in beverage taste, presentation, and quality. Provide friendly and professional customer service. Operate the cash register and handle cashiering activities accurately. Maintain cleanliness and hygiene of the coffee station and work area. Follow company standards for food safety and hygiene. Manage customer orders efficiently during busy hours. Maintain stock levels and report inventory requirements. Requirements Minimum 3 years of experience as a Barista in a caf, restaurant, or coffee shop. Strong knowledge of coffee preparation techniques and beverage recipes. Excellent customer service and communication skills. Basic cashiering and accounting knowledge. Ability to prepare beverages quickly without compromising quality. Professional, reliable, and trustworthy. Age: 2340 years
Experienced
Minimum 3 years of expe...
Experienced
Minimum 3 years of expe...