Barista

Responsibilities

• Prepare and serve coffee, tea, and other beverages
• Operate espresso machines and brewing equipment
• Take customer orders and process payments
• Maintain cleanliness and organization of the workspace
• Provide excellent customer service and recommend menu items
• Follow food safety and hygiene standards

Qualifications

• High school diploma or equivalent (preferred)
• Previous experience in a coffee shop (a plus but not required)
• Knowledge of coffee brewing techniques and equipment
• Strong customer service and communication skills
• Ability to work in a fast-paced environment and multitask
• Willingness to work flexible hours, including weekends and holidays