Job Description
Job Description
- To ensure that all beverage outlets are managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times, following Kempinski standards.
- To be constantly involved in the operation, to ensure that there is a senior manager opening and closing every single function.
- To assure that the staff entertains the guests in the bar.
- To train the bartenders in freestyle, mixology and cocktails.
- To conduct daily pre-shift briefings to employees on preparation, service and menu.
- To prepare the bar business and marketing plan, together with the Event Manager and budget together with the Assistant Food & Beverage Manager.
- To liaise with the Kitchen and Beverage department on daily operations and quality control.
- To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommen...