Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
+ Reports for work in proper uniform according to the scheduled time.
+ Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain.
+ Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
+ Assists with preparing garnishes, beverages, condiments, and breads.
+ Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
+ Assists with preparation and set-up of event room when necessary.
+ Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
+ Attends pre-function meeting for briefing of event details.
+ Provides friendly and courteous customer service at all times.
+ Remains at assigned station and perform duties as assigned according to each event.
+ Reports ...
+ Reports for work in proper uniform according to the scheduled time.
+ Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain.
+ Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
+ Assists with preparing garnishes, beverages, condiments, and breads.
+ Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
+ Assists with preparation and set-up of event room when necessary.
+ Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
+ Attends pre-function meeting for briefing of event details.
+ Provides friendly and courteous customer service at all times.
+ Remains at assigned station and perform duties as assigned according to each event.
+ Reports ...