Job Description
WE LOVE OUR WORK.
48_Assessment Created with Sketch.Maintenance
Maintain knowledge of menu items, preparation methods, and beverage offerings. Maintain cleanliness of banquet areas before, during, and after events. 48_Individual Contributor Created with Sketch.Collaborate
Work collaboratively with culinary, beverage, and event staff to ensure seamless service. 48_Quality Assurance Created with Sketch.Quality Assurance
Ensure proper handling of food in compliance with health and safety standards. 48_Compliance Created with Sketch.Compliance
Follow all company policies, safety regulations, and alcohol service guidelines. 48_Human Resources Created with Sketch.Assist
Assist with buffet setup, replenishment, and breakdown. 48_Advertising Created with Sketch.Orders
Set up banquet rooms according to event orders (BEOs), including tables, chairs, linens, place settings, staging, and décor.