banquet manager

Job details

• Location: Surrey, BC V3W 1W1
• Salary: 37.00 hourly / 40 hours per week
• Terms of employment: Permanent employment, Full time
• Qualification: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other ...