Bakery Head (managing & running the bakery and cafe)

Bakery Head | Sour House (Koramangala, Bengaluru)

Sour House is a leading artisanal bakery and cafe in Koramangala, Bengaluru, specializing in high-quality Sourdough breads, classic Viennoiseries, house-fermented drinks, and gourmet cafe products. We are seeking an experienced and entrepreneurial Bakery Head to take full ownership of our production, quality control, and overall business operations.

Key Responsibilities

1. Bakery Production & Technical Leadership

• Sourdough & Viennoiseries Expertise: Oversee and manage the production of our core products. Must have exceptional hands-on experience in Sourdough production or Viennoiseries, with a strong preference for advanced Viennoiseries skills (lamination, proofing, and baking techniques).
• Team Management: Lead, mentor, and manage a team of 5 bakers, ensuring consistent quality, efficiency, and adherence to production sched...