Job Description
What’s on the menu for your next career move? As our Bakery Chef, you’ll lead the creation of fresh, delicious baked goods that delight guests across our outlets — from breakfast pastries and artisan breads to plated desserts and banquet desserts. You’ll blend creativity, technical skill, and consistency to deliver exceptional quality every day.
A little taste of your day-to-day
Every day brings new batches and challenges, but your main responsibilities will include:
● Leading bakery production: prepare, bake, finish, and present a wide range of breads, pastries, cakes, and desserts
● Develop and standardize recipes, portioning, and plating for outlets, room service, and banquets
● Ensure consistent product quality, taste, texture, and visual presentation across shifts
● Plan daily production schedules, forecast yields, and manage mise en place to meet demand
● Supervise, train, and mentor bakery team members; delegate tasks and maintain performance standards...
A little taste of your day-to-day
Every day brings new batches and challenges, but your main responsibilities will include:
● Leading bakery production: prepare, bake, finish, and present a wide range of breads, pastries, cakes, and desserts
● Develop and standardize recipes, portioning, and plating for outlets, room service, and banquets
● Ensure consistent product quality, taste, texture, and visual presentation across shifts
● Plan daily production schedules, forecast yields, and manage mise en place to meet demand
● Supervise, train, and mentor bakery team members; delegate tasks and maintain performance standards...