Baker - retail

• Durée de l'emploi: Permanent


• Langue de travail: Français


• Heures de travail: 40 hours per week


• Education:


• Expérience:

Education

• Other trades certificate or diploma

Tasks

• Prepare pastry for special occasions, such as weddings and birthdays
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Train staff
• Ensure that the quality of products meets established standards
• Operate machinery

Food specialties

• Desserts and pastries
• Wedding and specialty cakes
• Cake decorating

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Manual dexterity
• Repetitive tasks
• Standing for exte...