Baker

MC2-TING'S CAKES AND PASTRIES MANUFACTURING

On-site - Mandaue · 1-3 Yrs Exp · High/Senior High School · Full-time

Job Description

Prepare and bake various types of bread, pastries, and cakes. Follow recipes and adjust based on customer preferences. Ensure cleanliness and organization of the baking area. Manage inventory of ingredients and supplies. Collaborate with team members to meet production goals. Maintain quality control and food safety standards.

Government Mandated Benefits

SSS/GSIS

Responsibilities and Duties

• Prepare and bake various goods, maintain a clean workspace, and adhere to safety standards.

Qualifications

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years of professional baking experience preferred.
• Skills and Competencies: Strong attention to detail and ability to perform heavy lifting....