Job Description
A Baker is responsible for preparing, baking, and decorating a variety of baked goods, including bread, pastries, cakes, and other desserts. They ensure high-quality products by following recipes, maintaining food safety standards, and meeting customer expectations.
Key Responsibilities
- Measure and mix ingredients to prepare doughs, batters, and fillings.
- Bake, decorate, and package baked goods.
- Operate and maintain baking equipment.
- Monitor baking processes to ensure consistency and quality.
- Adhere to food safety and hygiene regulations.
- Innovate and develop new recipes or baked products.
- Manage inventory and order supplies as needed.
Qualifications
- Proven experience as a baker or relevant training.
- Knowledge of baking techniques and equipment.
- Strong attention to detail and creativity.
- Ability to work early mornings, weekends, or holi...