Job Description
A Baker is responsible for preparing, baking, and decorating a variety of baked goods, such as bread, pastries, cakes, and cookies. They ensure all products are made according to recipes, maintaining high quality and consistency. Bakers may also be responsible for managing inventory, ensuring cleanliness and organization in the kitchen, and adhering to food safety standards.
Education
High school diploma or equivalent; formal baking or culinary training is a plus.
Experience
Prior experience in baking or pastry preparation is preferred.
Skills
- Strong knowledge of baking techniques and ingredients.
- Ability to follow recipes and adjust to product specifications.