Job Description
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Job Description
- Prepare and bake different types of bread, rolls, and other baked goods.
- Measure and mix ingredients following recipes and production standards.
- Operate and maintain baking equipment such as ovens and mixers.
- Monitor baking times and temperatures to ensure perfect results.
- Ensure the freshness and quality of all baked goods.
- Maintain cleanliness and hygiene in the baking area.
- Assist in inventory management of baking supplies and ingredients.
- Follow food safety and health regulations.
- Experience as a baker or relevant training in baking.
- Knowledge of baking techniques, ingredients, and food safety standards.
- Ability to work early morning shifts and long hours if required.
- Strong attention to detail and consistency in product quality.
- Good time management and organizational skills.
- Physical stamina to handle standing and li...