Baker (FULL/PART TIME)

Open Positions

• Baker | Pastry Cook (Full-Time or Part-Time)

• Prepare and bake cakes, cookies, pastries, and other baked products daily
• Ensure all products are freshly made and meet quality standards
• Follow recipes and production schedules consistently
• Maintain cleanliness and hygiene of kitchen and equipment
• Monitor stock levels and assist with inventory management
• Ensure proper food handling and kitchen safety standards
• Work efficiently in a fast-paced kitchen environment

• Relevant baking or pastry experience required
• Experience in commercial kitchen or central kitchen preferred
• Able to work on weekends and Public Holidays
• Responsible, hardworking, and punctual
• Good teamwork and time management skills
• Able to handle daily production workload efficiently