Baker

Description

• Prepare and bake a variety of bread, pastries, and desserts.
• Ensure all ingredients are fresh and of high quality.
• Manage inventory and order supplies as needed.
• Maintain cleanliness and organization in the bakery.
• Collaborate with team members to create new recipes and improve existing products.

Requirements

• Educational Qualifications: High School Diploma or equivalent; culinary degree is a plus.
• Experience Level: 1-3 years of experience in a bakery or related food service environment.
• Skills and Competencies: Proficient in baking techniques and equipment.
• Qualities and Traits: Creativity, attention to detail, and strong work ethic.
• Responsibilities and Duties: Ability to work flexible hours, including weekends and holidays.